Altro
À table avec Don Quichotte, le chevalier à la triste friture
- Domenica, dicembre 13
- 11:00-12:30
- Musée du Louvre Place du Carrousel, 75001 Paris, Francia
Info
At the Louvre, food critic Aïtor Alfonso draws on the hunger of Don Quixote and Sancho Panza to tell the story of Spain in the Golden Age. This conference with a tasting, offered during Grand Weekend Spain, brings Cervantes's novel into dialogue with Zurbarán's still lifes. What is on the table, or what is missing from it, provides another entry into the history of that society.
With curator Charlotte Chastel Rousseau, the actor Laurent Stocker, and the chef Cecilia Munguira, the gathering also traces the path of foods arriving from the Americas. The cuisine becomes a way to read both the paintings, the novel, and the exchanges that changed the eating habits of the era.
Participants
Luogo
Musée du Louvre
Place du Carrousel, 75001 Paris, Francia